19 September 2017(Tuesday)

Opening of Congress and welcoming of guests (09:00 – 11:00)

 
08:00 – 09:00
 
Registration of participants
09:00 – 10:30
 

Opening of Congress:


Krzysztof Jurgiel - Minister of Agriculture and Rural Development, Poland

Dr Czesław Siekierski - Chair Committee on Agriculture and Rural Development, European Parliament

Jens Schaps - Director of Agriculture Markets, DG AGRI, European Commission

Dr Marek Posobkiewicz - Chief Sanitary Inspectorate, Poland

Łukasz Hołubowski - Deputy General Director, National Support Centre for Agriculture (KOWR)

Waldemar Sochaczewski - Deputy General Director, National Support Centre for Agriculture (KOWR)

Prof. Mirosław Jarosz – General Director of Food and Nutrition Institute, Poland

Manuel Monino Gomez - Coordinate of AIAM5 – Global Alliance for the promotion of fruit and vegetable consumption „5 a day”, Spain

Julian Pawlak - President of Polish Association of Juice Producers, Poland

Barbara Groele - General Secretary of Polish Association of Juice Producers, Poland

10:30 – 10:40
 
Signing of declaration established during General Assembly AIAM5
10:40 – 11:00
 
Time for Media
11:00 – 11:30
 
Coffee Break
 

PANEL 1 (11:30 – 13:30)

Agrarian policy as a challenge in context of sustainable production, environmental protection, feeding the population and preventing non-communicable diseases, with particular emphasis on fruit and vegetables production.

 
11:30 – 11:50
 

EU instruments to promote healthy food

Jens Schaps - Director of Agriculture Markets, DG AGRI, European Commission

11:50 – 12:10
 

Polish policy on fruit and vegetables market

Marian Borek – Deputy Department Director, Ministry of Agriculture and Rural Development, Poland

12:10 – 12:30
 

Sustainable production of fruit and vegetables in the context of the challenges of the modern market

Prof. Małgorzata Korbin – Director of Institute of Horticulture, Poland

12:30 – 12:50
 
Innovation in fruit and vegetables processing

Prof. Artur Hugo Świergiel - Head of Institute of Agricultural and Food Biotechnology, Poland
Dr Sylwia Skąpska - Manager of the Department of Fruit and Vegetable Product Technology,
Institute of Agricultural and Food Biotechnology, Poland
12:50 – 13:30
 

Discussion: Importance of fruit, vegetables and their products in agri-food policy in Europe and in the world

Moderator: Prof. Andrzej Kowalski – Director of Institute of Agricultural and Food Economics – National Research Institute, Poland

Panelist: Jens Schaps - Director of Agriculture Markets, DG AGRI, European Commission

Panelist: Dr Czesław Siekierski - Chair Committee on Agriculture and Rural Development, European Parliament

Panelist: Marian Borek – Deputy Department Director, Ministry of Agriculture and Rural Development, Poland

Panelist: Prof. Kazimierz Tomala – Vice Rector for Didactics, Faculty of Horticulture, Biotechnology and Landscape Architecture, Department of Fruit Growing, Warsaw University of Life Science in Warsaw, Poland

13:30 – 14:30
 
Lunch
 

PANEL 2 (14:30 – 16:30)

Pro-health policy and the consumption of fruit and vegetables and their nutritional value in the context of the latest scientific reports

 
14:30 – 14:50
 

Supporting consumption of fruits and vegetables in Brasil

Isabela Sattamini – National Cancer Institute, Brazil

14:50 – 15:10 

Nutrition recommendations in 2017 - Poland

Prof. Mirosław Jarosz – General Director of Food and Nutrition Institute, Poland

Dr Katarzyna Stoś, prof. IŻŻ – Deputy Director of Food Safety and Dietary Supplements, Food and Nutrition Institute, Poland

15:10 – 15:30
 

Pro-health policy based on fruit and vegetables in Costa Rica

Dr Cecilia Gamboa Cerda – Department of Strategic Planning and Evaluation in Health, Ministry of Health, Costa Rica

15:30 – 15:50
 

Activities and some results to increase the consumption of some F&V to improve vitamin A status in preschool children

Dr Consuelo Macias Matos – Institute of Nutrition and Food Hygiene in Havana, Cuba

15:50 – 16:30
 

Discussion: Practical solutions within the framework of health policy

Moderator: Prof. Krystyna Gutkowska – Dean of Faculty of Science in Human Nutrition and Consumption, Warsaw University of Life Sciences in Warsaw, Poland

Panelist: Laura Astete - Robilliard – "5 a day" Coordinator in Peru, Peru

Panelist: Marta Chavez - "5  a day", Honduras

Panelist: Prof. Witold Płocharski – Research Institute of Horticulture in Skierniewice, Poland

Panelist: Dr Piotr Albrecht - Head of the Clinic of Gastroenterology and Child Nutrition in the Medical University of Warsaw, Poland

16:30 – 17:00
 
Coffee Break
 

PANEL 3 (17:00 – 19:00)

Non-communicable diseases (diseases of civilisation) fruit and vegetables in the prevention of noncommunicable diseases

 
17:00 – 17:20
 

Fruits and vegetables – in human diet

Dr Agnieszka Kozioł-Kozakowska – Head of Department of Pediatrics, Clinic of Pediatrics, Gastroenterology and Nutrition, Jagiellonian University Collegium Medical, Poland

17:20 – 17:40
 

Revisiting fruits and vegetables in food habits: Association with NCDs and other health outcomes

Dr Maria Soledad Tapia   – Institute of Food Science and Technology, Central University of Venezuela; Caracas, Venezuela

17:40 – 18:00
 

Prevention of non-communicable diseases in Chile

Dr Fernando Vio Del Rio – President "5 a day", Chile

Alejandra Domper Rodriguez – Executive Secretary "5 a day", Chile Dr Fernando Vio – "5 a day", Chile

18:00 – 19:00
 

Discussion: Practical experience in the prevention of non-communicable diseases

Moderator: Dr Marek Posobkiewicz – Chief Sanitary Inspector, Poland

Panelist: Wojciech Kałamarz - Head of Unit C4 Health Determinants and Inequality, DG SANTE Public Health and Food Safety, European Commission

Panelist: Prof. Bolesław Karwowski – Acting Head of the Chair of Bromatology Department, Medical University of Łódź, Poland

Panelist: Gabriella Fretes Centurion – Friedman School of Nutrition Science and Policy, Tufts University, United States of America, Paraguay

19:00 – 23:00
 
Networking / Dinner

20 September 2017 (Wednesday)

PANEL 4 (09:00 – 11:00)

Examples of fruit and vegetables consumption promotion programmes including the "5 a day" idea

 
09:00 – 09:20
 

The use of social media in promotion of F&V in Finland

Jyrki Jalkanen – CEO of the Finnish Glasshouse Growers Organisation, Finland

Minna Rantala – Information Manager of Finnish Glasshouse Growers Organisation, Finland

09:20 – 09:40
 

Fresh fruit and vegetables promotion in France

Dr Saida Barnat – Scientific Director and Deputy Director of APRIFEL, France

09:40 – 10:00
 
5 a day promoting fruit and vegetables consumption in Spain
Nuria Martinez Berea - Director of „5 a day" Spain
10:00 – 10:20
 

Examples of the promotion programmes about fruit and vegetables consumption

Łukasz Hołubowski - Deputy General Director, National Support Centre for Agriculture (KOWR), Poland

10:20 – 11:00
 

Discussion: Practical experience in promotion of fruit and vegetables consumption

Moderator: Jyrki Jalkanen – CEO of the Finnish Glasshouse Growers Organisation, Finland

Panelist: Dr Katarzyna Stoś, prof. IŻŻ - Deputy Director of Food Safety and Dietary Supplements, Food and Nutrition Institute, Poland

Panelista: Dr Aleksandra Luszczynska, prof. SWPS - Leader of Center for Applied Research on Health Behavior and Health at SWPS University, Wroclaw, Poland

Panelist: Andrea Gysi – Project Manager "5 a day", Switzerland

11:00 – 11:30
 
Coffee Break
 

PANEL 5 (11:30 – 13:10)

Global and Polish fruit and vegetables market

 
11:30 – 11:50
 

Polish production of fruit, vegetables and their products

Dr Bożena Nosecka – Institute of Agricultural and Food Economics – National Research Institute, Poland

Anna Bugała – Institute of Agricultural and Food Economics – National Research Institute, Poland

 Łukasz Zaremba – Institute of Agricultural and Food Economics – National Research Institute, Poland

11:50 – 12:10
 

Norway – promotion of fruit and vegetables consumption

Guttorm Rebnes – Managing Director of Norwegian Fruit and Vegetable Marketing Board – frukt.no, Norway

12:10 – 12:30
 

Mexico role in world fruit and vegetables market

Alfredo Moises Ceja – President of the Foundation "5XDIA", Mexico

12:30 – 13:10
 

Discussion: Quality and availability of fruits and vegetables in local and world market

Moderator: Piotr Trojanowicz – CEO of ZPOW Polkon Sp z o.o., Poland

Panelist: Dr Witold Boguta – President of National Union of Fruit and Vegetable Producers Groups, Poland

Panelist: Waldemar Żółcik – President of Association of Polish Fruit and Vegetables Distributors „Fruit Union”, Poland

Panelist: Robert Remiszewski – Vice president of Polish Grower Association, Poland

13:10 – 14:10
 
Lunch
 

PANEL 6 (14:10 – 16:10)

Global trends in fruit and vegetables consumption

 
14:10 – 14:30
 

The fruit and vegetables market in Sweden

Elin Windfäll -  Federation of Swedish Farmers (LRF Horticulture), Sweden

14:30 – 14:50
 

Behaviour of the consumers of vegetables, fruit and their products in Poland

Barbara Groele - General Secretary of Polish Association of Juice Producers, Poland

14:50 – 15:10
 

Consumption trends of fruits and vegetables in Uruguay

Sergio Carballo – FISEMA Fresh Cut Director, Uruguay

15:10 – 15:30
 

5 to the day - Social Responsibility Project of Portugal

Dr Susana Santana - National Coordinator of Program "5 a day", Portugal

15:30 – 16:10
 

Discussion: Is there a single universal model diet based on fruits and vegetables?

Moderator: Adriana Senior Mojica – CEO Corporacion Colombia Internacional (CCI), Colombia

Panelist: Mariano Winograd – President "5 a day", Argentina

Panelist: Paula Elizabeth Alvarado Peralta – Environmental Engineer, National Autonomous University of Nicaragua

Panelist: Dr Dariusz Włodarek – Head of the Chair of Dietetics in the Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Science, Poland

 16:10  Congress closing

 
The Organizers reserve the right to change the program